Zhejiang Spare Ribs (ซี่โครงหมูสไตล์เจ้อเจียง)

Ingredients

• Garlic (chopped), 30 g
• Shallot (chopped), 20 g
• Ginger (chopped), 30 g
• Vegetable Oil, 20 g
• Pork Ribs, 750 g
• Sugar, 3 tbsp
• Shaoxing Rice wine, 2 tbsp
• Light Soy Sauce, 1 tbsp
• Dark Soy Sauce, 1 tbsp
• Black Vinegar, 2 ½ tbsp
• Oyster Sauce, 1 tbsp
• Ketchup, 2 tbsp
• Water, 200 g
• Spring Onion, for serving