Sauteed Texas Redfish
Looking to expand your menu? Check out this delicious sauteed Texas redfish recipe, served with tomato, corn, avocado, and crab.
Ingredients
- Lemon
- Salt/pepper to taste
- 2-4 T Olive oil
- 1 pt. Texas Heirloom Cherry Tomatoes, halved
- 1 ea. Avocado
- 1/2 c. Crab meat
- 1/4 c. Green onions, sliced
- 1 ea. Lemon zest and juice
- 2 T. Olive oil
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