Sauteed Texas Redfish

Sauteed Texas Redfish

frugeseafood.com

Looking to expand your menu? Check out this delicious sauteed Texas redfish recipe, served with tomato, corn, avocado, and crab.

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Ingredients

  • Lemon
  • Salt/pepper to taste
  • 2-4 T Olive oil
  • 1 pt. Texas Heirloom Cherry Tomatoes, halved
  • 1 ea. Avocado
  • 1/2 c. Crab meat
  • 1/4 c. Green onions, sliced
  • 1 ea. Lemon zest and juice
  • 2 T. Olive oil

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