Bacalhoada

Ingredients

• 2 lbs. dried salt cod
• 2 lbs. cooked and sliced potatoes
• 7 oz. black olives
• 8 tomatoes, skinned and sliced
• 4 hard boiled eggs, cut in halves
• 4 onions, boiled and cut in rounds
• 6 green and/or red peppers, cored and peeled
• 1 tablespoon margarine
• Salt and pepper to taste
• Olive oil to taste