Tofulhoada - Essential Vegan
This recipe is inspired by a traditional Portuguese/Brazilian dish called Bacalhoada which is dried salted cod (bacalhao in Portuguese) baked with
Ingredients
- 3 potatoes peeled and sliced
- 6 tomatoes sliced
- 2 peppers sliced
- 1 onion cut in 1cm slices, rings separated
- 60g black olives sliced
- Olive oil
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