Baked Truffle Camembert – Scentualist
Baked Truffle Camembert This warm and indulgent dish features creamy camembert baked with crispy bread cubes, sweet grapes, and caramelized onions. The ingredients are seasoned with TASTEOLOGY’s...
Ingredients
- 3 camemberts
- 5 slices of bread, cut into cubes
- 200g grapes, washed
- 5 tablespoons TASTEOLOGY Extra Virgin Olive Oil
- TASTEOLOGY Citrus Salt
- TASTEOLOGY Black Pepper
- TASTEOLOGY Truffle Oil
- 1–2 teaspoons TASTEOLOGY Herb Rub
- 1 teaspoon grainy mustard
- ½ teaspoon lemon zest
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