Mango purée coconut cream panna cotta recipe
Sprinkle gelatin powder over water and allow to bloom (5-10 minutes). - Recipe Dessert : Mango purée - coconut cream panna cotta by Lkugatha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 tablespoons cold water
- 2 teaspoons gelatin powder
- 1/2 cup vanilla yogurt
- 1/2 cup mango purée (purée from fresh, ripe mangoes works as well)
- 1 teaspoon vanilla extract
- 11/4 cups coconut cream
- 1/4 cup sugar
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