Blue oyster mushroom ramen | Woolworths TASTE
A quick, vibrant spin on ramen, featuring blue oyster mushrooms, that doesn’t skimp on depth.
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Ingredients
- 2 x 25 g sachets Woolworths mushroom liquid stock concentrate
- 1 L hot water
- 2 x 250 g punnets Woolworths blue oyster mushrooms, roughly torn
- 100 g pak choi, roughly chopped
- 125 g mangetout, roughly chopped
- 110 g Woolworths edamame beans
- 250 g Woolworths cauliflower noodles
- 2 T Woolworths Asian chilli Szechuan pepper oil, or to taste
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