Stanley Pasta Al Pomodoro | Carhartt Family Wines
Pasta al Pomodoro with burrata and Calabrian chili—crafted to pair with our 2022 Estate Sangiovese. A simple, elegant Italian recipe.
Ingredients
- 2 cloves garlic, finely minced
- 1 tbsp Calabrian chili flakes
- 3 sprigs fresh basil
- 1 tsp white sugar
- Kosher salt, to taste
- 1 pint Stanley Way tomato passata
- 1–2 tbsp butter
- 1 lb orecchiette or mezzi rigatoni
- 8 oz fresh burrata
- Grated pecorino, to taste
- Extra-virgin olive oil, for drizzling
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