Mahi-Mahi en Papillote | Elevate Health

Ingredients

• 1 cup matchstick carrots
• ¾ cup onion, sliced vertically
• 1 medium zucchini, julienned
• ¾ cup asparagus, 1-in. cuts
• 1 medium bell pepper, thin strips
• 1 tsp. fresh tarragon, minced
• ½ tsp. dried chervil
• 3 mahi-mahi filets (4 oz. each)
• 3 tsp. butter or butter substitute
• Salt and black pepper
• 6 tbsp. white wine