Meatballs with Smoky Eggplant Pulp - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Trad

Ingredients

• 1 jar (480 grams) grilled eggplant pulp
• ¼ cup olive oil
• ¼ cup lemon juice
• salt, to taste
• 450g beef ground meat
• ½ teaspoon cumin
• ½ teaspoon sweet paprika
• ½ teaspoon ground allspice
• 2 tablespoons whole wheat bread crumbs
• 3 tablespoons parsley
• ½ cup yellow onion, finely chopped
• 3 tablespoons whole wheat flour
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 3 cups tomato sauce
• 1 cup water
• 1 teaspoon oregano
• Pepper, to taste
• Parsley, finely chopped to garnish