Soft Corn Buns | Sonneveld
Soft Corn Buns using 50% Flour, 50% Vitason Mais, and Fresh Yeast. Perfectly baked at 260°C for a delicious treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Mais (maize) 50%
- 1000 g - 10 % Sonplus Luxe (Luxury)
- 600 g - 6% Fresh Yeast
- 5500 g - 55% Water approx.
More Like This
Soft Field Buns | Sonneveld
sonneveld.com
Soft White Buns (Proson Rustic) | Sonneveld
sonneveld.com
Soft Sunflower Buns | Sonneveld
sonneveld.com
Soft Butter Buns | Sonneveld
sonneveld.com
Soft Brown Buns | Sonneveld
sonneveld.com
Soft Brown Buns (Belgian) | Sonneveld
sonneveld.com
Soft White Butter Buns | Sonneveld
sonneveld.com
Soft Dark Multigrain Buns | Sonneveld
sonneveld.com