Bariwat Recipe from Egypt - Delicious Ground Lamb and Phyllo Dough Dish

Ingredients

• 2 medium onions , diced
• 4 tbsp butter or margarine
• salt and pepper to taste
• 1 lb (454 g) finely ground lamb or lean beef
• 1 tsp paprika
• pinch of cinnamon
• 0.5 cup finely chopped fresh cilantro leaves
• 0.5 cup finely chopped parsley
• 5 eggs (or equivalent egg substitute )
• 1 package phyllo dough (1 lb or 454 g)
• 2 cups cooking oil