Blehat Lahma Recipe - Ground Lamb with Dried Apricots, Pine Nuts, and Cinnamon

Ingredients

• 2 lb (907 g) ground lamb shoulder
• 12 dried apricots , coarsely chopped, soaked in hot water for 5 minutes, drained
• 1 onion , finely chopped
• 0.25 cup pine nuts
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• salt and pepper to taste
• 2 hard-cooked eggs , with shells removed
• 1 cup canned tomato paste
• 1 cup water