Bombay Salad - California Raisins

Ingredients

• 1 / 2 Cup dairy sour cream
• 2 Tablespoons chutney, finely chopped
• 1 / 2 Teaspoon curry powder
• 1 1 / 2 Tablespoons lime juice
• 2 1 / 2 Cups cooked chicken or turkey, shredded
• 1 / 2 Cup California raisins
• 1 bunch green leaf lettuce
• 3 Cups torn or chopped iceberg lettuce
• 2 1 / 2 Tablespoons shredded coconut, toasted
• 2 Tablespoons slivered almonds, toasted
• 1 / 8 cantaloupe, peeled and cut into 4 slices
• 1 / 8 honeydew melon, peeled and cut into 4 slices