Rainbow poke bowl
Cook the broccoli rice al dente for about 1 minute. Then fry the broccoli for about 1 minute in some olive oil in which you fried the chopped garlic.Marinate the salmon in the sesame oil mixed with...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Serving bowl
- Spatula
Ingredients
- 250 grams Broccoli rice or brown rice
- 150 grams of (fresh) raw sliced salmon fillet
- 100 grams of wakame (seaweed)
- 50 grams of julienne carrot
- 4 sliced radishes
- A sliced half of ripe avocado
- A sliced half cucumber
- 1 clove of garlic
- Olive oil
- Samphire
- 1 tablespoon of sesame oil
- 1-2 tablespoons of soy sauce
- 1-2 tablespoons of fish sauce
- 1 lime or 1 teaspoon of rice vinegar
- 1 teaspoon of black sesame seeds
- Japanese mayonnaise
- Alfalfa
- Coriander
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