Warm Moroccan Spiced Couscous Salad
Spice up any lunch or dinner with an easy, one-pot couscous salad that’s warm, tasty, and anything but ordinary.
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Ingredients
- 2 tsp. vegetable oil
- 1 ½ cups/6 oz. sliced onion
- 2 cups/7 oz. ½” cubed eggplant
- 2 Tbsp./1 oz. grated ginger
- 2 Tbsp./½ oz. chopped garlic
- ⅛ tsp. ground cinnamon
- ¼ tsp. ground cumin
- ½ tsp. ground coriander
- 2 tsp. sriracha or other hot sauce (or to taste)
- 1 cup/4 oz. thinly sliced carrots
- 1 cup/4 oz. diced red pepper
- 1 cup/6 oz. Israeli couscous
- 1 cup/ 2 oz. roughly chopped cilantro
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