Classic Onion Soup | Recipies from Charlotte, NC Restaurants | Charlotte Restaurants | Charlotte Din
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Grater
- Stove
- Oven
- Baking sheet
- Bread knife
- Ramekin
Ingredients
- 3 tbsp Unsalted Butter
- 4 cups Vidalia Onions, julienned
- Kosher Salt
- freshly ground Black Pepper
- 1 tbsp Garlic, minced
- 2 oz Dry Sherry
- 2 tsp Worcestershire Sauce
- 8 cups Beef Stock
- 8 slices of toasted French bread (3/4-inch thick)
- 2 oz fresh grated Parmesan Cheese
- 8 1 oz slices of Gruyere Cheese
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