Winemaker's Sausages – Caputo Brothers Creamery
A dish traditionally made & served during the fall wine harvest season to feed friends & family after a day of working in the vineyard. A simple & flavorful main dish! Winemaker's Sausages...
Ingredients
- Approximately a 3 lb bunch of seedless red, green (or mixed) table grapes (cleaned and removed from stems)
- Extra Virgin Olive Oil
- 1.5 lbs of Fresh sausage in casing (preferably with no fillers or flavoring)
- Rosemary
- 2 cups of Sangiovese wine
- Salt
- Fresh Ground pepper
More Like This
Sous Vide Italian Sausages with Autumn Grapes and Rosemary
recipes.anovaculinary.com
Italian Sausage with Grapes and Balsamic Vinegar for Two | America's Test Kitchen
americastestkitchen.com
Sausages with Red Wine - Italian recipes by GialloZafferano
yummy4recipes.com
Italian Sausage with Grapes and Balsamic Vinegar | America's Test Kitchen
americastestkitchen.com
Roasted Sausages and Grapes – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Venison Sausages Braised in Red Wine - Intwood Farm & Butchers
intwoodfarm.co.uk
Sausages with Roasted Grapes | RICARDO
ricardocuisine.com
Sausage And Grapes With Saba Recipe - (5/5)
keyingredient.com