Gluten Free Dairy Free Pumpkin Nutella Muffins | Once A Month Meals
Two popular flavors - pumpkin and nutella - come together for a fantastic GFDF breakfast.
Keywords
- gluten free
- dairy free
- pumpkin
- nutella
- muffins
Ingredients
- Ingredients
- Containers
- Supplies
- 2 cups Flour, Gluten Free All-Purpose
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 1 cup Pumpkin, Canned
- ½ cups Sugar
- ½ cups Brown Sugar
- 1 individual Egg
- 2 tablespoons Vegetable Oil
- 2 tablespoons Milk, Dairy Free
- 2 teaspoons Vanilla Extract
- ⅓ cups Hazelnut Spread
- 2 Gallon Freezer Bags
- 16.Muffin Liners
- Labels
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