Trout with creamy potato salad - Good Food Middle East
Delightful trout paired with a creamy potato salad - a Fabulous fish dish for a special occasion or meal at home.
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Ingredients
- 250g waxy potatoes, such as Charlotte, peeled if you like and halved
- 4 tsp natural yogurt
- 4 tsp mayonnaise
- 1 lemon, ½ zested
- 1 tbsp small capers, rinsed
- 4 small gherkins or cornichons, sliced
- 2 spring onions, finely sliced
- ¼ cucumber, diced
- 2 trout fillets
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