Gulotta’s Red Beans and Rice - Tony Chachere's
This flavorful recipe by @michaelgulotta is sure to bring the spirit of Louisiana flavors to your plate for a classic dish that the whole family will love!
Ingredients
- 1 Pound of Red Beans (Soaked Overnight and Drained)
- 2 Smoked Ham Hocks
- Tony’s Original Creole Seasoning
- ¼ Cup Bacon Fat
- 1 Cup Onion, Chopped
- 1 Cup Bell Pepper, Chopped
- ½ Cup Celery, Chopped
- 2 Cloves Garlic, Minced
- 2 Bay Leaves
- ½ Stick Butter
- Cooked Louisiana Popcorn Rice
- Green Onions for Garnish
- Clear
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