Green Beans and Paneer (Indian Cheese) Dry Curry Recipe

Name: Green Beans and Paneer (Indian Cheese) Dry Curry Recipe
Ingredients: 250 gm. green beans of any type, topped, tailed, de-stringed and very finely sliced; 100 gm. Paneer , crumbled; 100 gm. (1 medium) onion, peeled and finely chopped; 2 tsp. oil; 1/2 tsp. cumin seeds or jeera; A pinch of asafoetida or hing; 1 tsp. coriander powder; 1/2 tsp. coarsely ground black pepper; 1/2 tsp. salt, adjust to taste; 1/4 tsp. garam masala

www.mamtaskitchen.com

This mild dish is an invention of my elder sister Abha, it is easy to make and quite delicious. You can use other green beans.

View full recipe on www.mamtaskitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mamtaskitchen.com.

Share this recipe:

Cooking tools:

Ingredients

250 gm. green beans of any type, topped, tailed, de-stringed and very finely sliced
100 gm. <a href="/recipe/how-to-make-paneer-indian-cheese/">Paneer</a>, crumbled
100 gm. (1 medium) onion, peeled and finely chopped
2 tsp. oil
1/2 tsp. cumin seeds or jeera
A pinch of asafoetida or hing
1 tsp. coriander powder
1/2 tsp. coarsely ground black pepper
1/2 tsp. salt, adjust to taste
1/4 tsp. garam masala