Green (Bell) Pepper and Paneer (Indian Cheese) Dry Curry Recipe

Name: Green (Bell) Pepper and Paneer (Indian Cheese) Dry Curry Recipe
Ingredients: 400 gm. Paneer , cut into 1 to 1 1/2 inch cubes (they swell up during cooking); 3 onions; 2 large green peppers/capsicums (red or yellow peppers also give a nice colour); 5-6 medium sized tomatoes, pureed; 2-3 green chillies (optional, use only if you like food hot); 3-4 tbsp. oil; 1 tsp. turmeric powder tsp; 2 tsp. coriander/dhania powder; 1/2 tsp. Garam Masala; Chilli powder to taste (or try chilli flakes). If using green chillies above, be careful about the amount of chillies added; 1 cup water or according to the thickness required; Salt according to taste

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This is a lovely combination, I make it with a thick, clingy gravy.

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Ingredients

400 gm. <a href="/recipe/how-to-make-paneer-indian-cheese/">Paneer</a>, cut into 1 to 1 1/2 inch cubes (they swell up during cooking)
3 onions
2 large green peppers/capsicums (red or yellow peppers also give a nice colour)
5-6 medium sized tomatoes, pureed
2-3 green chillies (optional, use only if you like food hot)
3-4 tbsp. oil
1 tsp. turmeric powder tsp
2 tsp. coriander/dhania powder
1/2 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>
Chilli powder to taste (or try chilli flakes). If using green chillies above, be careful about the amount of chillies added
1 cup water or according to the thickness required
Salt according to taste