Chicken Enchiladas w/ Jalapeño Chutney - Aloha From Oregon

Ingredients

• 10 corn or flour tortillas
• 2 cups Monterey Jack cheese (grated)
• 2 cups cooked chicken
• 6 oz soft cream cheese
• 1 jar Aloha From Oregon Jalapeño Chutney
• Sauce
• 1 tsp vegetable oil
• 1 small onion (chopped)
• 3 cloves garlic (chopped)
• 1-8 oz cans tomato sauce
• 2-14.5 oz cans tomatoes with liquid
• 1 cup chicken broth
• 1 tsp each ground cumin & salt