Skillet Corn Cake With Stewed Cherries
To make the best use of your time, prepare the deceptively delicious cherry sauce while the corn cake is baking. The cake is best served either warm or at room temperature, with the stewed cherries...
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Cooking tools:
- Cast iron skillet
- Sifter
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 6 tablespoons yellow cornmeal
- 2 large eggs
- 1 large egg yolk
- 2/3 cup milk
- 1/2 cup olive oil
- 2 teaspoons grated lemon zest
- 1 1/2 cups sugar
- 2 tablespoons unsalted butter
- Two 10-ounce bags frozen pitted cherries
- 1/4 cup freshly squeezed lemon juice
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