LAY'S® Cheddar and Sour Cream Philly Cheesesteak Sliders

Name: LAY'S® Cheddar and Sour Cream Philly Cheesesteak Sliders
Ingredients: For Sliders: 8-12 soft slider buns or dinner rolls; toasted 1 bag of LAY'S® Cheddar and Sour Cream Potato Chips 2 pounds strip loin; trimmed Olive oil as needed Kosher salt to taste Black pepper to taste For Provolone sauce: 1 tablespoon unsalted butter 1 tablespoon flour 2 cups whole milk; heated 1 cup aged provolone 1 cup Parmesan reggiano 1 teaspoon kosher salt ¼ teaspoon black pepper For Sautéed Onions; Peppers and Mushrooms: 2 tablespoons olive oil 1 tablespoon unsalted butter 1-½ pound mushrooms; coarsely chopped 3 tablespoons parsley; finely chopped 3 large yellow onions; finely chopped 2 whole poblano peppers; thinly sliced 2 whole green bell peppers; thinly sliced Dash of salt Pinch of pepper

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Whip up some savory LAY'S® Cheddar and Sour Cream Philly Cheesesteak Sliders for a snack to share at your next party or game-day celebration. Make a day of fun with friends even more cheerful with...

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Ingredients

For Sliders: 8-12 soft slider buns or dinner rolls
toasted 1 bag of LAY'S® Cheddar and Sour Cream Potato Chips 2 pounds strip loin
trimmed Olive oil as needed Kosher salt to taste Black pepper to taste For Provolone sauce: 1 tablespoon unsalted butter 1 tablespoon flour 2 cups whole milk
heated 1 cup aged provolone 1 cup Parmesan reggiano 1 teaspoon kosher salt ¼ teaspoon black pepper For Sautéed Onions
Peppers and Mushrooms: 2 tablespoons olive oil 1 tablespoon unsalted butter 1-½ pound mushrooms
coarsely chopped 3 tablespoons parsley
finely chopped 3 large yellow onions
finely chopped 2 whole poblano peppers
thinly sliced 2 whole green bell peppers
thinly sliced Dash of salt Pinch of pepper