Chicken Risoni Giouvetsi Recipe (with video) | Clove

Ingredients

• 2 brown onions
• 1 tsp sugar
• 1 tsp dried oregano
• 1 bay leaf
• 3 cups chicken stock
• salt and pepper
• 2 cans canned crushed tomatoes
• 250 gms risoni
• 1⁄2 cup white wine, optional
• 2 cloves garlic
• 2 tbsp tomato paste
• parsley and feta, fresh, to garnish
• olive oil
• 700 g chicken breast, diced