Vietnamese Bison Steak Salad – Wild Idea Buffalo

Ingredients

• 1 - cup fresh cilantro, lightly packed
• 2 - cloves of garlic, about 1 tablespoon
• 1 - jalapeno pepper, coarse chopped
• ¼ - cup pure cane sugar
• ¾ - cup fresh lemon juice, warmed
• ½ - cup Asian fish sauce
• ¼ - cup sesame oil
• 1 - 12 oz. Premium Steak Strips
• 1 - tablespoon olive oil
• ½ - small red cabbage, finely julienned
• ½ - red onion, finely julienned
• 2 - carrots, finely julienned or use peeler for ribbon effect
• 1 - yellow bell pepper, finely julienned or zucchini ribbons
• ½ - cucumber, diced
• ½ - cup fresh mint, julienned
• ½ - cup fresh basil, julienned