Nepalese Bread With Chicken and Vegetables | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 200 millilitres natural yogurt
• 200 millilitres mango chutney
• 2 carrots (peeled and cut into match stick size)
• 1 onion (peeled and sliced)
• 1 red pepper (sliced, and/or yellow pepper)
• vegetable oil (for frying)
• 450 grams chicken fillets (sliced)
• ½ teaspoon ginger paste
• ½ teaspoon sambal
• ½ teaspoon salt
• black pepper
• 300 millilitres water
• 1 teaspoon salt
• 2 teaspoons baking powder
• 900 millilitres plain flour
• 75 millilitres vegetable oil
• lettuce (crunchy)