Tempura - Vegeta
Discover how to make delicious Tempura at home using Vegeta. Enjoy a traditional Japanese dish with fresh vegetables and shrimp. Perfect for starters or main courses!
Ingredients
- 400 g various vegetables (peppers, onion, beech-stick, zucchini, fennel and similar)
- 250 g wheat flour rough milled
- 250 g wheat flour soft milled
- 1 baking powder
- 2 egg-whites
- 700 ml very cold water
- soy sauce
- oil for frying
- 1 tablespoon Vegeta
- 400 g shrimp
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