Broccoli and Potato Soup | University of Maryland Extension

Ingredients

• 1 head of broccoli, chopped (about 4 cups)
• 1 small onion, chopped
• 4 cups chicken or vegetable broth, low sodium
• 1 cup evaporated milk, nonfat (not sweetened condensed)
• 1 cup mashed potatoes, instant prepared with water, salt and pepper to taste
• ¼ cup shredded cheese