Ancho Chile Devil's Food Cake Recipe from Mexico
Indulge in the rich and decadent flavors of Ancho Chile Devil's Food Cake from Mexico. Made with cake flour, unsweetened cocoa powder, chile powder, cayenne, and more, this dessert is perfect for any...
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Cooking tools:
- Oven
- Rack
- Cake pan
- Parchment paper
- Wax paper
- Sifter
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Cooling rack
- Bread knife
- Saucepan
- Whisk
- Stove
Ingredients
- 1 1/4 cups cake flour
- 1/2 cup unsweetened cocoa powder
- 3 tbsp pure ancho chile powder
- 1/8 tsp cayenne
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 10 tbsp unsalted butter (at room temperature)
- 1 1/2 cups granulated sugar
- 3 large eggs (at room temperature)
- 1 tsp vanilla extract
- 1/2 cup buttermilk (at room temperature)
- 1/2 cup hot coffee
- 6 oz (170 g) semisweet chocolate, coarsely chopped
- 3/4 cup heavy cream
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