Good-Cooking - Ancho Chile Devil's Food Cake, Marshmallow Frosting
Ancho Chile Devil's Food Cake with Godiva Liqueur and Marshmallow FrostingSource: New York Regional Competition Winner/Dessert Category Wayne Harley Brachman...
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Cooking tools:
- Candy thermometer
- Piping bag
- Stand mixer
- Sifter
- Cooling rack
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Wax paper
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup water
- 1 cup granulated sugar
- 1 1/2 cups corn syrup
- 5 egg whites
- A pinch of salt
- 1/4 cup Godiva Liqueur
- 1/4 pound (1 stick) butter at room temperature
- 1/4 cup confectioners sugar' sugar
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