Farm to People

Ingredients

• 1 cup radicchio, shredded
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh thyme leaves
• 1 teaspoon honey
• 1/4 cup shaved Parmesan cheese
• 1/4 cup toasted pine nuts
• 2 cloves garlic, minced
• 2 cups kale, stems removed, chopped
• 2 tablespoons fresh orange juice
• 3 tablespoons olive oil
• 8 swordfish steaks
• Pepper
• Salt
• Zest of 1 orange