Fish Tacos | Recipes | Giancarlo Polenghi USA
Zesty Fish Tacos with Italian Volcano Lime Juice & Cabbage Slaw | Easy & Flavorful Recipes | Giancarlo Polenghi USA
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Ingredients
- 2 tablespoons Italian Volcano lime juice
- 1 pound white fish fillets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt
- black pepper
- 2 cups shredded cabbage
- 1/4 cup fresh cilantro
- 1 tablespoon olive oil
- Italian Volcano lime juice
- 8 corn or flour tortillas
- avocado
- Salsa
- Sour cream
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