French Crepe Dough – La Classe de Cuisine
The French Crepe Dough. To get a beautiful Crepe Dough, the products used in the making of this recipe must be of excellent quality to obtain a taste that you
Ingredients
- 250 g (2 cups) flour, pre-sieved for pastry
- 3 fresh free range eggs
- A pinch of salt
- 20 g (2 Tbsp) caster sugar
- 1/2 liter (2 cups) milk, Luke warm
- 3 Tbsp melted butter
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