Bok Choy (Pechay) Cloud - Mama Sita’s
A satisfying vegetable dish with fluffy egg whites as cloud, topped with Oyster Sauce.
Ingredients
- 2 tbsp VEGETABLE OIL
- 1/3 cup WATER CHESTNUTS or JICAMA, sliced
- 1/4 cup PURPLE ONIONS, sliced
- 10 pcs BOK CHOY LEAVES(PECHAY), sliced
- 6 pcs (medium-size) EGG WHITES, beaten
- 10 pcs BOK CHOY(PECHAY), sliced
- 6 pcs BOK CHOY(PECHAY), sliced
- 30 g YOUNG CORN, blanched
- 1 cup FRESH MUSHROOMS, cleaned and sliced
- 2 tbsp Mama Sita’s Oyster Sauce
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