Black Currant Cheesecake - The Perfect Puree of Napa Valley
• 1/2 cup The Perfect Purée Black Currant Puree, thawed • 1 1/4 cups graham cracker crumbs • 1/3 cup unsalted butter, melted • 3/4 cup cup granulated sugar • 16
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Cooking tools:
- Hand mixer
- Mixing bowl
- Pie dish
- Oven
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1/2 cup The Perfect Purée Black Currant Puree, thawed
- 1 1/4 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 3/4 cup cup granulated sugar
- 16 oz. cream cheese, softened
- 1/2 tsp. vanilla
- 2 tbsp. Creme de Cassis or complimentary liqueur
- 2 large eggs
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