Cheesecake on Matcha Pound Cake with Blackberry Gastrique - The Perfect Puree of Napa Valley
For the cheesecake: • 1 cup The Perfect Purée (flavor of choice), thawed • 1 1/2 lb. cream cheese, at room temp for half an hour, sliced into 1-inch cubes • 6 w
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Ingredients
- 1/2 jar The Perfect Purée Blackberry Puree (or berry flavor of choice), thawed
- 1/4 cup balsamic syrup
- 1/4 cup sugar
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