Kimchi & Mushroom Ramen – Lotus Foods

Ingredients

• 8 oz shiitake or button mushrooms, sliced
• 2½ tbsp sesame oil, plus more for serving
• 2 tsp avocado oil
• 1 small onion, chopped
• 6 cloves garlic, minced
• 4 cups vegan 'beef' broth or vegetable broth
• 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen
• 2 cups vegan kimchi
• ¼ tbsp vegan gochujang
• ¼ cup rice vinegar
• 2 tbsp coconut sugar
• 2 tsp toasted sesame seeds, plus more for serving
• 1 cucumber, thinly sliced
• 2 carrots, thinly sliced
• green onion, chopped
• dried seaweed, cut into strips
• salt, to taste