Simple Kimchi (Mak Kimchi)
Of course I would post a Kimchi recipe. This is the staple of one of my absolute favourite world cuisine ; I fell in love with Korean food ever since I went there -and I fell hard. You have Korean...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at multicarbs.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Airtight container
- Spoon
- Gloves
- Refrigerator
Ingredients
- 1,4 kilogram napa cabbage
- 35 grams salt
- 1 cup daikon
- 1/2 cup carrot
- 4 green onions
- 1 cup Asian chives
- 1/2 medium onion
- 12 garlic cloves
- 1 teaspoon ginger
- 3 tablespoons fish sauce
- 1/8 cup fermented salted shrimp (saeujeot) with its brine
- 1 cup gochugaru
- 1 cup water
- 1,5 tablespoon glutinous rice flour
- 1 tablespoon brown sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to make Easy Kimchi (mak-kimchi)
hemogry.com
Kimchi — Easy Korean Recipe
petitegourmets.com
Delicious & Easy Kimchi Recipe
kitchen20.com
Kimchi Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Quick and Easy Kimchi: My Favorite Go-To Recipe
crock.recipes
Best Kimchi Recipe
cookwithnabeela.com
Homemade Kimchi
moderncooksdigest.com
Kimchi Recipe
scrumptiously.com