Pan Seared Sablefish (Black Cod) – OlympiaSeafood
Pan Seared Sablefish 2, 3oz cuts of skinned sablefish per person blackening seasoning salt italian breadcrumbs 1/2 T olive oil Salt your fish then sprinkle liberally with blackening. Roll in...
Ingredients
- 2, 3oz cuts of skinned sablefish per person
- blackening seasoning
- salt
- italian breadcrumbs
- 1/2 T olive oil
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