Roasted squash soup with almond “bacon” Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.co.uk
It’s autumn: leaves are falling from trees, weather gets colder and we finally can start turning on the oven in the kitchen and having warm meals. Also,
Ingredients
- butternut squash: 600g
- almonds: 160g
- vegetable stock: 550g
- : 1 tbsp
- red onions: 2
- maple syrup: 1 tbsp
- stalk of rosemary: 1
- extra virgin olive oil: 1 tbsp
- ginger: 1 tsp
- sea salt: 1 tsp
- turmeric: 1 tsp
- paprika: 1/2 tsp
- ground cardamom: 1/2 tsp
- garlic powder: 1/2 tsp
- ground coriander: 1/2 tsp
- coconut oil: 1 tbsp
- pink himalayan salt: 2
- coconut yogurt: 2 tbsp
- fresh cilantro: 1
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