Two Squash Casserole | Just A Pinch Recipes
Cook yellow squash and zucchini separately in small amount of water for 5 minutes, drain well. Saute onion in bacon drippings until tender but not brown. Combine tomato...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Colander
- Skillet
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Can opener
Ingredients
- 1 pound(s) yellow squash, sliced
- 1 pound(s) zucchini squash, sliced
- 1 onion medium, chopped
- 2 tablespoon(s) bacon drippings
- 1 can(s) tomato sauce 8 oz.
- 1 can(s) green chiles diced 4 oz.
- 1 cup(s) cheddar cheese, shredded
- 1/2 teaspoon(s) salt
- - Italian bread crumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Two Squash Casserole
bigoven.com
Squash and Zucchini Casserole | Just A Pinch Recipes
justapinch.com
Squash Casserole 3 | Just A Pinch Recipes
justapinch.com
Squash Casserole 23 | Just A Pinch Recipes
justapinch.com
Yellow Squash Casserole | Just A Pinch Recipes
justapinch.com
SQUASH SKILLET | Just A Pinch Recipes
justapinch.com
Zucchini & Squash Casserole | Just A Pinch Recipes
justapinch.com
Squash Casserole(like Black Eyed Pea Restaurant) | Just A Pinch Recipes
justapinch.com