Hot-Smoked Salmon with Coconut Rice and Pickled Veggies
The only cooking required for this fast-fix bowl packed with goodness is the rice. Everything else is just sliced, grated or flaked. But what this dish lacks in heat, it adds in freshness with a...
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Cooking tools:
- Saucepan
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 150g jasmine rice
- 1 cucumber
- 1 bunch radishes
- 40ml rice wine vinegar
- 2 tsp sesame oil *
- 1 piece ginger
- 65ml coconut milk
- 150g hot-smoked salmon
- 20g crispy shallots
- 1 tbs vegetarian chilli bean paste *
- 2 tsp caster sugar
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