Crème Fraîche Tarts with Half-Dried Tomatoes and Cheese Recipe | James Beard Foundation

Name: Crème Fraîche Tarts with Half-Dried Tomatoes and Cheese Recipe | James Beard Foundation
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons salt; 16 tablespoons cold butter, cut into 1/2-inch cubes and refrigerated until needed; 1 cup cold crème fraîche or sour cream, refrigerated until needed; 1 egg; 1 tablespoon heavy cream; 8 ounces cold, strongly flavored soft cheese (such as brie or taleggio), sliced into 1/8-inch thick pieces; 1 recipe half-dried tomatoes

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This is one of Beard Award winner Naomi Pomeroy’s favorite ways to top her crème fraîche tarts: the tomatoes are bright and acidic and add a beautiful burst of

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
16 tablespoons cold butter, cut into 1/2-inch cubes and refrigerated until needed
1 cup cold crème fraîche or sour cream, refrigerated until needed
1 egg
1 tablespoon heavy cream
8 ounces cold, strongly flavored soft cheese (such as brie or taleggio), sliced into 1/8-inch thick pieces
1 recipe half-dried tomatoes