Charcoal-Grilled Tuna Steaks with Provençal Vinaigrette | America's Test Kitchen
Juicy tuna steaks meet vibrant Provencal vinaigrette in this grilled recipe, crafted for flavor enthusiasts seeking a fresh, summery dish.
Keywords
- Main Courses
- Fish & Seafood
- Grilling & Barbecue
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- vegetable oil for cooking grate
- 3 tablespoons plus 1 teaspoon red wine vinegar
- table salt
- 2 tablespoons Dijon mustard
- 2 teaspoons honey
- 2 tablespoons chopped fresh thyme or rosemary leaves
- 1/4 cup chopped pitted oil-cured black olives
- 2 tablespoons minced fresh parsley leaves
- 1 tablespoon minced fresh oregano
- 2 minced anchovies
- 1 minced garlic clove
- 3/4 cup olive oil
- 6 tuna steaks, 1 inch thick (about 8 ounces each) (see note)
- ground black pepper
More Like This
Charcoal-Grilled Tuna Steaks with Charmoula Vinaigrette | America's Test Kitchen
americastestkitchen.com
Grilled tuna steak with vegetable vinaigrette recipe
lovefood.com
Grilled Tuna Steaks
en.petitchef.com
Grilled Tuna with Mint Viniagrette Recipe
recipeland.com
My Easy & Juicy Grilled Tuna Steak Recipe with Zesty
hertaste.net
Deliciously Grilled Tuna Steak Recipe
bellerecipe.com
Grilled Tuna Steaks with Roasted Tomatoes Recipe
eatright.org
Tuscan-Style Grilled Tuna Steaks and Grilled Stuffed Portabello Recipe - Food.com
food.com