Eleanor Ford's Garam Masala & Chocolate Chunk Cookies Recipe - Great British Chefs
These simple, lightly spiced chocolate chip cookies from Eleanor Ford’s A Whisper of Cardamom are made with a mixture of dark chocolate chunks and sweet and spicy crystallised ginger.
Ingredients
- 250g of plain flour
- 1 tsp garam masala
- 1 tsp ground ginger
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1/2 tsp fine sea salt
- 150g of dark chocolate, cut into chunks
- 100g of crystallised stem ginger, cut into chunks
- 140g of unsalted butter
- 140g of dark muscovado sugar
- 100g of caster sugar
- 1 egg
- flaky sea salt, for sprinkling
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