Sheet-Pan Garlic-Herb Chicken with Rainbow Veggies - Bell & Evans

Ingredients

• 4 Bell & Evans Split Organic Chicken Breasts
• 1/2 cup Olive oil, divided
• 1/4 cup White wine vinegar
• 1 TB Fresh parsley, chopped, plus more for garnish
• 1 TB Fresh thyme, chopped
• 3 cloves Garlic, minced
• 1 tsp Salt, plus more to taste
• 1/2 tsp Black pepper, plus more to taste
• 2 Sweet potatoes, cut into 1-inch pieces
• 1/2 head Broccoli, cut into florets
• 1 Red onion, cut into 1/2-inch slices
• 1 Yellow bell pepper, cut into 1/2-inch pieces
• 2 Medium carrots, cut on the bias into 1-inch pieces
• 8 oz Green beans