Lavender Lemon Pound Cake | Coop

Ingredients

• 1 cup Organic Valley unsalted butter, room temperature
• 3 organic lemons
• 1 cup Wholesome Granulated Sugar
• 2 Tbsp. bulk lavender buds
• 3 Happy Egg Co. eggs
• 1 tsp. Frontier Co-op vanilla
• 1 3/4 cups King Arthur Flour All-Purpose Flour
• 1 1/2 tsp. Rumford baking powder
• 1/2 tsp. bulk kosher salt
• 6 Tbsp. Organic Valley Buttermilk
• 1 1/2 cups Wholesome Powdered Sugar